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Stevens Point Area Public S... > Support Services > Food Services Home 
Tuesday, June 18, 2013

 
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The Food Service Staff is fully committed to providing nutritious, quality school meals that meet USDA's school meal regulations and comply with Dietary Guidelines for Americans.  This link reviews New Regulations, Increase In Fruits and Vegatables, Allowable Grains and Proteins, Lower Sodium Reduction of Saturated Fats and Elimination of Trans Fats, and Menus by Age Groups 

 
The Stevens Point Area Public School District Food Service Program is part of the National School Lunch Program. The National School Lunch Program is a federally assisted meal program that provides nutritionally balanced, low-cost or free lunches to school children.

All district schools offer the breakfast and lunch program.

School meals must meet the Dietary Guidelines for Americans, which recommend that no more than 30 percent of an individual's calories come from fat, and less than 10 percent from saturated fat. Regulations also establish a standard for school lunches to provide one-third of the Recommended Dietary Allowances of protein, Vitamin A, Vitamin C, iron, calcium and calories.

 

MENU

Free and Reduced Lunch Application

This Week's Menu

Printable Lunch Menu

Breakfast Carb Count

Lunch Carb Count

Meal Prices

Fun Food Activities

Fruit and Vegetable puzzle

Fruit and Vegetable answer key

Vegetable Serving Size sheet

Food Label Activity 

 

NEWS

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Click here for the EAT-LEARN-LIVE TIMES Newsletter...

HAVE A HAPPY HEALTHY SUMMER!

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FRUIT AND VEGETABLE OF THE MONTH

Tomatoes and Watermelon 

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Did you know that according to the Guiness World Record, the world's heaviest watermelon was grown in Arkansas in 2005 and weighed 268.8 pounds!

The first recorded watermelon harvested occured nearly 5,000 years ago in Egypt. 

read more...

The Tomato:  Fruit or Vegetable? read more...


 

 

PAYMENTS

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Lunch Payment Policy

On-line Payment Directions

NUTRITION

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Making food choices for a healthy lifestyle can be as simple as using these 10 tips.

  10 Tips to a Great Plate

Top 10 Ways to Spice Up Your Parties with Fruits & Veggies   

Top 10 Healthy Heart Tips

Nutritional Standards Overview

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Overview of Nutritional Standards in the National School Lunch and School Breakfast Programs

 

 

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We have added a RSS feed for the Secondary lunch menu.

Type link below into your Preferred Feed Reader on your Smart Phone or Computer:

http://www.pointschools.net/education/rss.php?sectiondetailid=26003

(This option requires an internet browser, ex: Firefox with a built in Feed Reader)

 
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800)795-3272 (voice) or (202)720-6382 (TTY). USDA is an equal opportunity provider and employer.

 

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