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The Food Service Staff is fully committed to providing nutritious, quality school meals that meet USDA's school meal regulations and comply with Dietary Guidelines for Americans. This link reviews New Regulations, Increase In Fruits and Vegatables, Allowable Grains and Proteins, Lower Sodium Reduction of Saturated Fats and Elimination of Trans Fats, and Menus by Age Groups
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The Stevens Point Area Public School District Food Service Program is part of the National School Lunch Program. The National School Lunch Program is a federally assisted meal program that provides nutritionally balanced, low-cost or free lunches to school children. All district schools offer the breakfast and lunch program.
School meals must meet the Dietary Guidelines for Americans, which recommend that no more than 30 percent of an individual's calories come from fat, and less than 10 percent from saturated fat. Regulations also establish a standard for school lunches to provide one-third of the Recommended Dietary Allowances of protein, Vitamin A, Vitamin C, iron, calcium and calories.
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FRUIT AND VEGETABLE OF THE MONTH |
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Tomatoes and Watermelon
Did you know that according to the Guiness World Record, the world's heaviest watermelon was grown in Arkansas in 2005 and weighed 268.8 pounds!
The first recorded watermelon harvested occured nearly 5,000 years ago in Egypt.
read more...
The Tomato: Fruit or Vegetable? read more...
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Nutritional Standards Overview |
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 We have added a RSS feed for the Secondary lunch menu.
Type link below into your Preferred Feed Reader on your Smart Phone or Computer:
http://www.pointschools.net/education/rss.php?sectiondetailid=26003
(This option requires an internet browser, ex: Firefox with a built in Feed Reader)
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In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800)795-3272 (voice) or (202)720-6382 (TTY). USDA is an equal opportunity provider and employer.
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